This savory oat bowl brings big breakfast skillet vibes, no frying pan required. With organic oats, chia seeds, a punch of plant-based protein, free range eggs, melty Cabot cheddar and peppers, plus a hit of Bard & Bellom’s taco seasoning—it’s your new go-to morning fuel with a spicy twist.

This cozy oat bowl brings warm apple pie vibes, no oven required. With organic oats, chia seeds, sweet Vermont apples, rich brown sugar, a touch of maple, and a cozy hit of cinnamon—it’s your go-to comfort food disguised as breakfast. Classic, craveable, and ready in minutes.

This savory oat bowl brings classic deli vibes, no toaster needed. With organic oats, chia seeds, free range eggs, melty Vermont cheddar, and a generous sprinkle of everything bagel seasoning—it’s your breakfast sandwich, reimagined. Hearty, satisfying, and ready in minutes.

This buzz worthy oat bowl brings coffee shop swagger, no espresso machine required. With organic oats, a dash of fresh ground espresso, warm cinnamon, a secret blend of brown spices, and sweet caramel chunks—it’s a jolt of flavor and comfort in every bite. Energizing, indulgent, and ready to roll.

This decadent oat bowl may be inspired by après-ski vibes, but it’s got its own twist. Made with organic oats, rich fair-trade cocoa, cozy cinnamon spice, and a pop of playful mini marshmallows — it’s creamy, comforting, and just the right amount of sweet. Like your favorite mug of hot chocolate, made for mornings on the move.